Murugan Idli Shop
Location: 81 Syed Alwi Road
Opening Hours: Daily 9.00am – 11.00pm
The menu offers a simple yet eclectic mix of South Indian food. For Buddhist vegetarians, take note that virtually everything on the menu contains onion/garlic. The prices are higher than most, but what you pay for is quality. If you’re non-vegan then the ghee podi idli is a must try.
After placing your order, immediately your ‘plate’ is brought to you. The experience of eating South Indian food on a banana leaf with your right hand is one of life’s true pleasures. The ‘plate’ is empty to begin with, then whatever you order is subsequently placed onto the banana leaf. Each banana leaf has Murugan’s famous four chutneys. Consider this an outright threat, do not dare eat this food with fork and spoon, it is an insult to the food. Your right hand should be your only utensil if you want to enjoy and understand this cuisine to its fullest.
It would be a bit strange to go to Murugan Idli Shop and not order an Idli right? Idli is one of those Indian snacks that confuse me. In a cuisine so full of flavour and colour, idli is the one rare exception. It is virtually tasteless by itself, made from rice and black lentils, which is grounded, fermented and then steamed. The simplicity of this snack also make it one of the rare healthy Indian foods. Idli is best eaten by pinching off a piece and dipping it in each chutney, almost like a mad painter dunking his brush in the palette. Indian food does not celebrate individual flavours, it is more of firework display, where you get a bit of everything in every bite. The idli from Murugan is soft and delicate, and you can really feel the freshness. Idli is not my favourite Indian food, but there is no question that Murugan produce the best idli I have ever tried.
Price: $1.75/pc. 8/10
The main item that keeps me coming back to Murugan is actually their Masala Dosai. I’ve eaten a lot of dosai in my time, ranging from the hopeless and horrible to the exceptional. Murugan’s masala dosai is the best I have ever eaten. There are two key components which make this one of the greatest dishes I’ve eaten. Firstly, the dosai batter and texture – A great dosai should have strong notes of sourness and saltiness. The sourness coming from the fermentation of the batter. Moreover, this dosai is the perfect texture, it is crispy, yet not too brittle, still having that glorious chewy texture. Secondly, the potato masala almost caused me to faint when consumed. The texture is creamy and thick, almost like mashed potato, and packed with flavour. This work of art, when combined with the four chutneys is the closest one can come to food nirvana.
Price: $4.70. 10/10
Here is a closer look at the colour and texture of the potato masala in the dosai – Just incredible. I ate three in one sitting last time I visited.
If you’re looking for something a little more simple, you can opt for the Plain Dosai (although I would strongly recommend going for the masala version instead). As I previously mentioned, the texture of this dosai is perfect and I love the enhanced amount of sourness from the fermentation of the batter.
Price: $3.60. 8/10
Conclusion – Since my first review of Murugan almost six years ago, I must say that I was wrong about this place. Over the years, my ability to appreciate their offerings has grown, to the present point, where I would dare say they are one of the best vegetarian eateries in Singapore. Eateries like Murugan make me so thankful I live in Singapore and can experience all the multitude of different cuisines this country has to offer. If you have not visited Murugan, you owe it to yourself to experience it.
Food – 10/10
Service – 8/10
Value – 7/10